사양 시트 인쇄
만기 그룹
2.1
구성
단백질 13%
36.03
기름 13%
17.61
Sucrose db
5.505
Raffinose db
0.845
Stachyose db
3.87
Lysine
0.07%
필수 아미노산
0.15%
두부 & 두유
물 흡수 능력
4.75
두유 생산량
17.5
Brix index
7.6
우유색 L
82.26
우유색 A
-4.69
우유색 B
16.32
두부 수확량
3.71
두부 색 L
89.69
두부 색 A
-2.41
두부 색 B
18.91
두부 단단함
4412.85
두부 탄력
0.976
두부 응집력
0.662
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
P21A20 샘플 (2025)
세부 정보 확장
견본 P21A20
202598010007
견본 P21A20
202598012004
견본 P21A20
202598080036
견본 P21A20
202598080037
견본 P21A20
202598080038
견본 P21A20
202598080039
견본 P21A20
202598080040
견본 P21A20
202598080041
견본 P21A20
202598080042
견본 P21A20
202598080043
견본 P21A20
202598080044
견본 P21A20
202598080045
견본 P21A20
202598080094
견본 P21A20
202598080126
견본 P21A20
202598080128
견본 P21A20
202598080129
견본 P21A20
202598080131
견본 P21A20
202598080132
견본 P21A20