P21A20 - Specialty U.S. Soy Database

Varitas

P21A20 (2023)

Current Sample Year 2022 2023

Cari pemasok benih

Cetak lembar spesifikasi

Atribut kualitas

Pengunaan yang diinginkan

Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other - Broken Natto,Other, Crush,,Miso

Warna hilum

white, yellow, clear

Berbagai macam ukuran

Large, Medium

G/100 Berbagai jenis benih

19.3

Kelompok kematangan

2.1,R1

Komposisi

11s/7s Ratio

2.328

Protein 13%

35.1

Minyak 13%

18.78

Sucrose db

5.45

Raffinose db

0.85

Stachyose db

4.6

Lysine

6.765

Asam amino esensial

14.645

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Tahu & Susu kedelai

Kapasitas penyerapan air

4.49

Imbal hasil susu kedelai

18.25

Brix index

7.2

Warna susu kedelai L

82.17

Warna susu kedelai A

3.95

Warna susu kedelai B

12.39

Imbal hasil tahu

Warna tahu L

Warna tahu A

Warna tahu B

Kekerasan tahu

4412.85

Kekenyalan tahu

0.93

Kepadatan tahu

0.54

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here

P21A20 Sampel (2023)

Lebih terperinci

Sampel P21A20

202398010007MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other - Broken Natto

Tipe

non-GM

Warna hilum

buff

Ukuran

Large

G/100 Benih

21.1

Protein 13%

35.95

Minyak 13%

17.89

Komposisi

11s/7s Ratio

2.296

Protein 13%

35.95

Minyak 13%

17.89

Sucrose db

Raffinose db

0.7

Stachyose db

4.5

Lysine

6.74%

Asam amino esensial

14.58%

Lebih terperinci

Sampel P21A20

202398021001MN

Atribut kualitas

Pengunaan yang diinginkan

Other, Crush

Tipe

non-GM

Warna hilum

buff

Ukuran

Medium

G/100 Benih

18.8

Protein 13%

37.66

Minyak 13%

17.92

Komposisi

Protein 13%

37.66

Minyak 13%

17.92

Sucrose db

Raffinose db

0.9

Stachyose db

4.7

Lysine

6.68%

Asam amino esensial

14.48%

Lebih terperinci

Sampel P21A20

202398030004MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu, Soy Milk

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

19.4

Protein 13%

37.86

Minyak 13%

17.76

Komposisi

11s/7s Ratio

2.328

Protein 13%

37.86

Minyak 13%

17.76

Sucrose db

5.6

Raffinose db

1.1

Stachyose db

5.1

Lysine

6.68%

Asam amino esensial

14.49%

Lebih terperinci

Sampel P21A20

202398048001MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu, Soy Milk

Tipe

non-GM

Warna hilum

buff

Ukuran

Medium

G/100 Benih

17.4

Protein 13%

34.03

Minyak 13%

18.04

Komposisi

11s/7s Ratio

2.014

Protein 13%

34.03

Minyak 13%

18.04

Sucrose db

4.9

Raffinose db

0.8

Stachyose db

4.3

Lysine

6.76%

Asam amino esensial

14.72%

Lebih terperinci

Sampel P21A20

202398080003MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.5

Protein 13%

37.22

Minyak 13%

17.82

Komposisi

11s/7s Ratio

2.088

Protein 13%

37.22

Minyak 13%

17.82

Sucrose db

5.8

Raffinose db

0.9

Stachyose db

4.8

Lysine

6.70%

Asam amino esensial

14.68%

Lebih terperinci

Sampel P21A20

202398080017MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.8

Protein 13%

34.56

Minyak 13%

18.78

Komposisi

Protein 13%

34.56

Minyak 13%

18.78

Sucrose db

5.8

Raffinose db

0.8

Stachyose db

4.2

Lysine

6.78%

Asam amino esensial

14.75%

Lebih terperinci

Sampel P21A20

202398080019MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

buff

Ukuran

Medium

G/100 Benih

18.6

Protein 13%

36.15

Minyak 13%

18.48

Komposisi

Protein 13%

36.15

Minyak 13%

18.48

Sucrose db

5.6

Raffinose db

Stachyose db

4.5

Lysine

6.71%

Asam amino esensial

14.69%

Lebih terperinci

Sampel P21A20

202398080020MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.6

Protein 13%

34.95

Minyak 13%

18.46

Komposisi

Protein 13%

34.95

Minyak 13%

18.46

Sucrose db

4.9

Raffinose db

0.8

Stachyose db

4.1

Lysine

6.70%

Asam amino esensial

14.76%

Lebih terperinci

Sampel P21A20

202398080038MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.3

Protein 13%

35.84

Minyak 13%

19.15

Komposisi

Protein 13%

35.84

Minyak 13%

19.15

Sucrose db

5.3

Raffinose db

0.8

Stachyose db

4.3

Lysine

6.78%

Asam amino esensial

14.49%

Lebih terperinci

Sampel P21A20

202398080039MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

17.8

Protein 13%

34.71

Minyak 13%

19.8

Komposisi

Protein 13%

34.71

Minyak 13%

19.8

Sucrose db

5.3

Raffinose db

0.8

Stachyose db

4.2

Lysine

6.79%

Asam amino esensial

14.52%

Lebih terperinci

Sampel P21A20

202398080040MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

19.8

Protein 13%

33.52

Minyak 13%

18.53

Komposisi

Protein 13%

33.52

Minyak 13%

18.53

Sucrose db

Raffinose db

Stachyose db

4.7

Lysine

6.81%

Asam amino esensial

14.68%

Lebih terperinci

Sampel P21A20

202398080041MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.5

Protein 13%

34.94

Minyak 13%

19.76

Komposisi

Protein 13%

34.94

Minyak 13%

19.76

Sucrose db

5.5

Raffinose db

0.9

Stachyose db

4.5

Lysine

6.77%

Asam amino esensial

14.62%

Lebih terperinci

Sampel P21A20

202398080042MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

19.2

Protein 13%

36.3

Minyak 13%

19.29

Komposisi

Protein 13%

36.3

Minyak 13%

19.29

Sucrose db

5.2

Raffinose db

0.9

Stachyose db

4.5

Lysine

6.71%

Asam amino esensial

14.49%

Lebih terperinci

Sampel P21A20

202398080043MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.6

Protein 13%

36.42

Minyak 13%

19.32

Komposisi

Protein 13%

36.42

Minyak 13%

19.32

Sucrose db

5.2

Raffinose db

0.9

Stachyose db

4.8

Lysine

6.68%

Asam amino esensial

14.47%

Lebih terperinci

Sampel P21A20

202398080044MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

19.2

Protein 13%

36.45

Minyak 13%

19.2

Komposisi

Protein 13%

36.45

Minyak 13%

19.2

Sucrose db

4.9

Raffinose db

0.8

Stachyose db

4.3

Lysine

6.72%

Asam amino esensial

14.52%

Lebih terperinci

Sampel P21A20

202398080045MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.1

Protein 13%

34.77

Minyak 13%

19.47

Komposisi

Protein 13%

34.77

Minyak 13%

19.47

Sucrose db

5.6

Raffinose db

0.9

Stachyose db

4.3

Lysine

6.74%

Asam amino esensial

14.70%

Lebih terperinci

Sampel P21A20

202398080055MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

Protein 13%

36.32

Minyak 13%

18.47

Komposisi

Protein 13%

36.32

Minyak 13%

18.47

Sucrose db

5.5

Raffinose db

0.9

Stachyose db

4.5

Lysine

6.75%

Asam amino esensial

14.53%

Lebih terperinci

Sampel P21A20

202398080114MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

17.4

Protein 13%

34.45

Minyak 13%

18.92

Komposisi

Protein 13%

34.45

Minyak 13%

18.92

Sucrose db

5.3

Raffinose db

0.8

Stachyose db

4.6

Lysine

6.74%

Asam amino esensial

14.54%

Lebih terperinci

Sampel P21A20

202398080115MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.3

Protein 13%

35.82

Minyak 13%

18.57

Komposisi

Protein 13%

35.82

Minyak 13%

18.57

Sucrose db

5.6

Raffinose db

Stachyose db

4.9

Lysine

6.74%

Asam amino esensial

14.68%

Lebih terperinci

Sampel P21A20

202398080117MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

buff

Ukuran

Medium

G/100 Benih

18.8

Protein 13%

37.06

Minyak 13%

18.42

Komposisi

Protein 13%

37.06

Minyak 13%

18.42

Sucrose db

5.7

Raffinose db

1.1

Stachyose db

5.2

Lysine

6.79%

Asam amino esensial

14.72%

Lebih terperinci

Sampel P21A20

202398080118MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.8

Protein 13%

35.88

Minyak 13%

18.37

Komposisi

Protein 13%

35.88

Minyak 13%

18.37

Sucrose db

5.7

Raffinose db

0.9

Stachyose db

4.8

Lysine

6.81%

Asam amino esensial

14.82%

Lebih terperinci

Sampel P21A20

202398080120MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Warna hilum

buff

Ukuran

Large

G/100 Benih

20.9

Protein 13%

37.43

Minyak 13%

17.87

Komposisi

Protein 13%

37.43

Minyak 13%

17.87

Sucrose db

4.9

Raffinose db

0.8

Stachyose db

Lysine

6.66%

Asam amino esensial

14.67%

Lebih terperinci

Sampel P21A20

202398080121MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.2

Protein 13%

32.34

Minyak 13%

19.71

Komposisi

Protein 13%

32.34

Minyak 13%

19.71

Sucrose db

5.8

Raffinose db

0.8

Stachyose db

4.9

Lysine

6.87%

Asam amino esensial

14.77%

Lebih terperinci

Sampel P21A20

202398080122MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.2

Protein 13%

36.7

Minyak 13%

18.18

Komposisi

Protein 13%

36.7

Minyak 13%

18.18

Sucrose db

5.7

Raffinose db

1.1

Stachyose db

5.1

Lysine

6.68%

Asam amino esensial

14.55%

Lebih terperinci

Sampel P21A20

202398080124MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.1

Protein 13%

35.13

Minyak 13%

19.73

Komposisi

Protein 13%

35.13

Minyak 13%

19.73

Sucrose db

5.2

Raffinose db

0.9

Stachyose db

4.3

Lysine

6.75%

Asam amino esensial

14.63%