Varitas
Varitas

P21A20 (2023)

Current Sample Year 2022 2023
Cari pemasok benih Cetak lembar spesifikasi

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other - Broken Natto,Other, Crush,,Miso
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large, Medium
G/100 Berbagai jenis benih
19.3
Kelompok kematangan
2.1,R1

Komposisi

11s/7s Ratio
2.328
Protein 13%
35.1
Minyak 13%
18.78
Sucrose db
5.45
Raffinose db
0.85
Stachyose db
4.6
Lysine
3.33
Asam amino esensial
14.645

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Tahu & Susu kedelai

Kapasitas penyerapan air
4.49
Imbal hasil susu kedelai
18.25
Brix index
7.2
Warna susu kedelai L
82.17
Warna susu kedelai A
3.95
Warna susu kedelai B
12.39
Imbal hasil tahu
Warna tahu L
Warna tahu A
Warna tahu B
Kekerasan tahu
4412.85
Kekenyalan tahu
0.93
Kepadatan tahu
0.54

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




P21A20 Sampel (2023)

Varitas
Sampel P21A20

202398010007MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other - Broken Natto
Tipe
non-GM
Warna hilum
buff


Ukuran
Large
G/100 Benih
21.1
Protein 13%
35.95
Minyak 13%
17.89

Komposisi

11s/7s Ratio
2.296
Protein 13%
35.95
Minyak 13%
17.89
Sucrose db
5
Raffinose db
0.7
Stachyose db
4.5
Lysine
6.74%
Asam amino esensial
14.58%
Varitas
Sampel P21A20

202398021001MN

Atribut kualitas

Pengunaan yang diinginkan
Other, Crush
Tipe
non-GM
Warna hilum
buff


Ukuran
Medium
G/100 Benih
18.8
Protein 13%
37.66
Minyak 13%
17.92

Komposisi

Protein 13%
37.66
Minyak 13%
17.92
Sucrose db
5
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.68%
Asam amino esensial
14.48%
Varitas
Sampel P21A20

202398030004MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Soy Milk
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.4
Protein 13%
37.86
Minyak 13%
17.76

Komposisi

11s/7s Ratio
2.328
Protein 13%
37.86
Minyak 13%
17.76
Sucrose db
5.6
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.68%
Asam amino esensial
14.49%
Varitas
Sampel P21A20

202398048001MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Soy Milk
Tipe
non-GM
Warna hilum
buff


Ukuran
Medium
G/100 Benih
17.4
Protein 13%
34.03
Minyak 13%
18.04

Komposisi

11s/7s Ratio
2.014
Protein 13%
34.03
Minyak 13%
18.04
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.76%
Asam amino esensial
14.72%
Varitas
Sampel P21A20

202398080003MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.5
Protein 13%
37.22
Minyak 13%
17.82

Komposisi

11s/7s Ratio
2.088
Protein 13%
37.22
Minyak 13%
17.82
Sucrose db
5.8
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.70%
Asam amino esensial
14.68%
Varitas
Sampel P21A20

202398080017MN

Atribut kualitas

Pengunaan yang diinginkan
Miso
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.8
Protein 13%
34.56
Minyak 13%
18.78

Komposisi

Protein 13%
34.56
Minyak 13%
18.78
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.78%
Asam amino esensial
14.75%
Varitas
Sampel P21A20

202398080019MN

Atribut kualitas

Pengunaan yang diinginkan
Miso
Tipe
non-GM
Warna hilum
buff


Ukuran
Medium
G/100 Benih
18.6
Protein 13%
36.15
Minyak 13%
18.48

Komposisi

Protein 13%
36.15
Minyak 13%
18.48
Sucrose db
5.6
Raffinose db
1
Stachyose db
4.5
Lysine
6.71%
Asam amino esensial
14.69%
Varitas
Sampel P21A20

202398080020MN

Atribut kualitas

Pengunaan yang diinginkan
Miso
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.6
Protein 13%
34.95
Minyak 13%
18.46

Komposisi

Protein 13%
34.95
Minyak 13%
18.46
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.1
Lysine
6.70%
Asam amino esensial
14.76%
Varitas
Sampel P21A20

202398080038MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.3
Protein 13%
35.84
Minyak 13%
19.15

Komposisi

Protein 13%
35.84
Minyak 13%
19.15
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.78%
Asam amino esensial
14.49%
Varitas
Sampel P21A20

202398080039MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
17.8
Protein 13%
34.71
Minyak 13%
19.8

Komposisi

Protein 13%
34.71
Minyak 13%
19.8
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.79%
Asam amino esensial
14.52%
Varitas
Sampel P21A20

202398080040MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.8
Protein 13%
33.52
Minyak 13%
18.53

Komposisi

Protein 13%
33.52
Minyak 13%
18.53
Sucrose db
6
Raffinose db
1
Stachyose db
4.7
Lysine
6.81%
Asam amino esensial
14.68%
Varitas
Sampel P21A20

202398080041MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.5
Protein 13%
34.94
Minyak 13%
19.76

Komposisi

Protein 13%
34.94
Minyak 13%
19.76
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.77%
Asam amino esensial
14.62%
Varitas
Sampel P21A20

202398080042MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.2
Protein 13%
36.3
Minyak 13%
19.29

Komposisi

Protein 13%
36.3
Minyak 13%
19.29
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.71%
Asam amino esensial
14.49%
Varitas
Sampel P21A20

202398080043MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.6
Protein 13%
36.42
Minyak 13%
19.32

Komposisi

Protein 13%
36.42
Minyak 13%
19.32
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.68%
Asam amino esensial
14.47%
Varitas
Sampel P21A20

202398080044MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.2
Protein 13%
36.45
Minyak 13%
19.2

Komposisi

Protein 13%
36.45
Minyak 13%
19.2
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.72%
Asam amino esensial
14.52%
Varitas
Sampel P21A20

202398080045MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.1
Protein 13%
34.77
Minyak 13%
19.47

Komposisi

Protein 13%
34.77
Minyak 13%
19.47
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.74%
Asam amino esensial
14.70%
Varitas
Sampel P21A20

202398080055MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19
Protein 13%
36.32
Minyak 13%
18.47

Komposisi

Protein 13%
36.32
Minyak 13%
18.47
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.75%
Asam amino esensial
14.53%
Varitas
Sampel P21A20

202398080114MN

Atribut kualitas

Pengunaan yang diinginkan
Miso
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
17.4
Protein 13%
34.45
Minyak 13%
18.92

Komposisi

Protein 13%
34.45
Minyak 13%
18.92
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.74%
Asam amino esensial
14.54%
Varitas
Sampel P21A20

202398080115MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.3
Protein 13%
35.82
Minyak 13%
18.57

Komposisi

Protein 13%
35.82
Minyak 13%
18.57
Sucrose db
5.6
Raffinose db
1
Stachyose db
4.9
Lysine
6.74%
Asam amino esensial
14.68%
Varitas
Sampel P21A20

202398080117MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
buff


Ukuran
Medium
G/100 Benih
18.8
Protein 13%
37.06
Minyak 13%
18.42

Komposisi

Protein 13%
37.06
Minyak 13%
18.42
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.2
Lysine
6.79%
Asam amino esensial
14.72%
Varitas
Sampel P21A20

202398080118MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.8
Protein 13%
35.88
Minyak 13%
18.37

Komposisi

Protein 13%
35.88
Minyak 13%
18.37
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.81%
Asam amino esensial
14.82%
Varitas
Sampel P21A20

202398080120MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Warna hilum
buff


Ukuran
Large
G/100 Benih
20.9
Protein 13%
37.43
Minyak 13%
17.87

Komposisi

Protein 13%
37.43
Minyak 13%
17.87
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4
Lysine
6.66%
Asam amino esensial
14.67%
Varitas
Sampel P21A20

202398080121MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.2
Protein 13%
32.34
Minyak 13%
19.71

Komposisi

Protein 13%
32.34
Minyak 13%
19.71
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.9
Lysine
6.87%
Asam amino esensial
14.77%
Varitas
Sampel P21A20

202398080122MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.2
Protein 13%
36.7
Minyak 13%
18.18

Komposisi

Protein 13%
36.7
Minyak 13%
18.18
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.68%
Asam amino esensial
14.55%
Varitas
Sampel P21A20

202398080124MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.1
Protein 13%
35.13
Minyak 13%
19.73

Komposisi

Protein 13%
35.13
Minyak 13%
19.73
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.75%
Asam amino esensial
14.63%