Variety
Variety

P21A20 (2023)

Current Sample Year 2022 2023
Find Seed ProvidersPrint Spec Sheet

Quality Attributes

Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other - Broken Natto,Other, Crush,,Miso
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
19.3
Maturity Groups
2.1,R1

Composition

11s/7s Ratio
2.328
Protein 13%
35.1
Oil 13%
18.78
Sucrose db
5.45
Raffinose db
0.85
Stachyose db
4.6
Lysine
3.33
Essential Amino Acids
14.645

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Tofu & Soymilk

Water uptaking capacity
4.49
Soy milk yield
18.25
Brix index
7.2
Milk color L
82.17
Milk color A
3.95
Milk color B
12.39
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
4412.85
Tofu Springiness
0.93
Tofu Cohesiveness
0.54

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




P21A20 Samples (2023)

Variety
Sample P21A20

202398010007MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other - Broken Natto
Type
non-GM
Hilum Color
buff


Size
Large
G/100 Seed
21.1
Protein 13%
35.95
Oil 13%
17.89

Composition

11s/7s Ratio
2.296
Protein 13%
35.95
Oil 13%
17.89
Sucrose db
5
Raffinose db
0.7
Stachyose db
4.5
Lysine
6.74%
Essential Amino Acids
14.58%
Variety
Sample P21A20

202398021001MN

Quality Attributes

Intended Use
Other, Crush
Type
non-GM
Hilum Color
buff


Size
Medium
G/100 Seed
18.8
Protein 13%
37.66
Oil 13%
17.92

Composition

Protein 13%
37.66
Oil 13%
17.92
Sucrose db
5
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.68%
Essential Amino Acids
14.48%
Variety
Sample P21A20

202398030004MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.4
Protein 13%
37.86
Oil 13%
17.76

Composition

11s/7s Ratio
2.328
Protein 13%
37.86
Oil 13%
17.76
Sucrose db
5.6
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.68%
Essential Amino Acids
14.49%
Variety
Sample P21A20

202398048001MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
buff


Size
Medium
G/100 Seed
17.4
Protein 13%
34.03
Oil 13%
18.04

Composition

11s/7s Ratio
2.014
Protein 13%
34.03
Oil 13%
18.04
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.76%
Essential Amino Acids
14.72%
Variety
Sample P21A20

202398080003MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.5
Protein 13%
37.22
Oil 13%
17.82

Composition

11s/7s Ratio
2.088
Protein 13%
37.22
Oil 13%
17.82
Sucrose db
5.8
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.70%
Essential Amino Acids
14.68%
Variety
Sample P21A20

202398080017MN

Quality Attributes

Intended Use
Miso
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.8
Protein 13%
34.56
Oil 13%
18.78

Composition

Protein 13%
34.56
Oil 13%
18.78
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.78%
Essential Amino Acids
14.75%
Variety
Sample P21A20

202398080019MN

Quality Attributes

Intended Use
Miso
Type
non-GM
Hilum Color
buff


Size
Medium
G/100 Seed
18.6
Protein 13%
36.15
Oil 13%
18.48

Composition

Protein 13%
36.15
Oil 13%
18.48
Sucrose db
5.6
Raffinose db
1
Stachyose db
4.5
Lysine
6.71%
Essential Amino Acids
14.69%
Variety
Sample P21A20

202398080020MN

Quality Attributes

Intended Use
Miso
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.6
Protein 13%
34.95
Oil 13%
18.46

Composition

Protein 13%
34.95
Oil 13%
18.46
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.1
Lysine
6.70%
Essential Amino Acids
14.76%
Variety
Sample P21A20

202398080038MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.3
Protein 13%
35.84
Oil 13%
19.15

Composition

Protein 13%
35.84
Oil 13%
19.15
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.78%
Essential Amino Acids
14.49%
Variety
Sample P21A20

202398080039MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
17.8
Protein 13%
34.71
Oil 13%
19.8

Composition

Protein 13%
34.71
Oil 13%
19.8
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.79%
Essential Amino Acids
14.52%
Variety
Sample P21A20

202398080040MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.8
Protein 13%
33.52
Oil 13%
18.53

Composition

Protein 13%
33.52
Oil 13%
18.53
Sucrose db
6
Raffinose db
1
Stachyose db
4.7
Lysine
6.81%
Essential Amino Acids
14.68%
Variety
Sample P21A20

202398080041MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.5
Protein 13%
34.94
Oil 13%
19.76

Composition

Protein 13%
34.94
Oil 13%
19.76
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.77%
Essential Amino Acids
14.62%
Variety
Sample P21A20

202398080042MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.2
Protein 13%
36.3
Oil 13%
19.29

Composition

Protein 13%
36.3
Oil 13%
19.29
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.71%
Essential Amino Acids
14.49%
Variety
Sample P21A20

202398080043MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.6
Protein 13%
36.42
Oil 13%
19.32

Composition

Protein 13%
36.42
Oil 13%
19.32
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.68%
Essential Amino Acids
14.47%
Variety
Sample P21A20

202398080044MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.2
Protein 13%
36.45
Oil 13%
19.2

Composition

Protein 13%
36.45
Oil 13%
19.2
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.72%
Essential Amino Acids
14.52%
Variety
Sample P21A20

202398080045MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.1
Protein 13%
34.77
Oil 13%
19.47

Composition

Protein 13%
34.77
Oil 13%
19.47
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.74%
Essential Amino Acids
14.70%
Variety
Sample P21A20

202398080055MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19
Protein 13%
36.32
Oil 13%
18.47

Composition

Protein 13%
36.32
Oil 13%
18.47
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.75%
Essential Amino Acids
14.53%
Variety
Sample P21A20

202398080114MN

Quality Attributes

Intended Use
Miso
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
17.4
Protein 13%
34.45
Oil 13%
18.92

Composition

Protein 13%
34.45
Oil 13%
18.92
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.74%
Essential Amino Acids
14.54%
Variety
Sample P21A20

202398080115MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.3
Protein 13%
35.82
Oil 13%
18.57

Composition

Protein 13%
35.82
Oil 13%
18.57
Sucrose db
5.6
Raffinose db
1
Stachyose db
4.9
Lysine
6.74%
Essential Amino Acids
14.68%
Variety
Sample P21A20

202398080117MN

Quality Attributes

Intended Use
Tofu
Type
non-GM
Hilum Color
buff


Size
Medium
G/100 Seed
18.8
Protein 13%
37.06
Oil 13%
18.42

Composition

Protein 13%
37.06
Oil 13%
18.42
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.2
Lysine
6.79%
Essential Amino Acids
14.72%
Variety
Sample P21A20

202398080118MN

Quality Attributes

Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.8
Protein 13%
35.88
Oil 13%
18.37

Composition

Protein 13%
35.88
Oil 13%
18.37
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.81%
Essential Amino Acids
14.82%
Variety
Sample P21A20

202398080120MN

Quality Attributes

Intended Use
Tofu
Hilum Color
buff


Size
Large
G/100 Seed
20.9
Protein 13%
37.43
Oil 13%
17.87

Composition

Protein 13%
37.43
Oil 13%
17.87
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4
Lysine
6.66%
Essential Amino Acids
14.67%
Variety
Sample P21A20

202398080121MN

Quality Attributes

Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
21.2
Protein 13%
32.34
Oil 13%
19.71

Composition

Protein 13%
32.34
Oil 13%
19.71
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.9
Lysine
6.87%
Essential Amino Acids
14.77%
Variety
Sample P21A20

202398080122MN

Quality Attributes

Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
21.2
Protein 13%
36.7
Oil 13%
18.18

Composition

Protein 13%
36.7
Oil 13%
18.18
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.68%
Essential Amino Acids
14.55%
Variety
Sample P21A20

202398080124MN

Quality Attributes

Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.1
Protein 13%
35.13
Oil 13%
19.73

Composition

Protein 13%
35.13
Oil 13%
19.73
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.75%
Essential Amino Acids
14.63%