Home / P21A20
Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other - Broken Natto,Other, Crush,,Miso
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
19.3
Maturity Groups
2.1,R1
Composition
11s/7s Ratio
2.328
Protein 13%
35.1
Oil 13%
18.78
Sucrose db
5.45
Raffinose db
0.85
Stachyose db
4.6
Lysine
6.765
Essential Amino Acids
14.645
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Tofu & Soymilk
Water uptaking capacity
4.49
Soy milk yield
18.25
Brix index
7.2
Milk color L
82.17
Milk color A
3.95
Milk color B
12.39
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
4412.85
Tofu Springiness
0.93
Tofu Cohesiveness
0.54
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
P21A20 Samples (2023)
Sample P21A20
202398010007MN
Quality Attributes
Intended Use
Tofu, Miso, Soy Milk, Soy Sauce, Tempeh, Other - Broken Natto
Type
non-GM
Hilum Color
buff
Size
Large
G/100 Seed
21.1
Protein 13%
35.95
Oil 13%
17.89
Composition
11s/7s Ratio
2.296
Protein 13%
35.95
Oil 13%
17.89
Sucrose db
5
Raffinose db
0.7
Stachyose db
4.5
Lysine
6.74%
Essential Amino Acids
14.58%
Sample P21A20
202398021001MN
Quality Attributes
Intended Use
Other, Crush
Type
non-GM
Hilum Color
buff
Size
Medium
G/100 Seed
18.8
Protein 13%
37.66
Oil 13%
17.92
Composition
Protein 13%
37.66
Oil 13%
17.92
Sucrose db
5
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.68%
Essential Amino Acids
14.48%
Sample P21A20
202398030004MN
Quality Attributes
Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.4
Protein 13%
37.86
Oil 13%
17.76
Composition
11s/7s Ratio
2.328
Protein 13%
37.86
Oil 13%
17.76
Sucrose db
5.6
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.68%
Essential Amino Acids
14.49%
Sample P21A20
202398048001MN
Quality Attributes
Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
buff
Size
Medium
G/100 Seed
17.4
Protein 13%
34.03
Oil 13%
18.04
Composition
11s/7s Ratio
2.014
Protein 13%
34.03
Oil 13%
18.04
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.76%
Essential Amino Acids
14.72%
Sample P21A20
202398080003MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
20.5
Protein 13%
37.22
Oil 13%
17.82
Composition
11s/7s Ratio
2.088
Protein 13%
37.22
Oil 13%
17.82
Sucrose db
5.8
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.70%
Essential Amino Acids
14.68%
Sample P21A20
202398080017MN
Quality Attributes
Intended Use
Miso
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.8
Protein 13%
34.56
Oil 13%
18.78
Composition
Protein 13%
34.56
Oil 13%
18.78
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.78%
Essential Amino Acids
14.75%
Sample P21A20
202398080019MN
Quality Attributes
Intended Use
Miso
Type
non-GM
Hilum Color
buff
Size
Medium
G/100 Seed
18.6
Protein 13%
36.15
Oil 13%
18.48
Composition
Protein 13%
36.15
Oil 13%
18.48
Sucrose db
5.6
Raffinose db
1
Stachyose db
4.5
Lysine
6.71%
Essential Amino Acids
14.69%
Sample P21A20
202398080020MN
Quality Attributes
Intended Use
Miso
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.6
Protein 13%
34.95
Oil 13%
18.46
Composition
Protein 13%
34.95
Oil 13%
18.46
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.1
Lysine
6.70%
Essential Amino Acids
14.76%
Sample P21A20
202398080038MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
20.3
Protein 13%
35.84
Oil 13%
19.15
Composition
Protein 13%
35.84
Oil 13%
19.15
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.78%
Essential Amino Acids
14.49%
Sample P21A20
202398080039MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
17.8
Protein 13%
34.71
Oil 13%
19.8
Composition
Protein 13%
34.71
Oil 13%
19.8
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.79%
Essential Amino Acids
14.52%
Sample P21A20
202398080040MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.8
Protein 13%
33.52
Oil 13%
18.53
Composition
Protein 13%
33.52
Oil 13%
18.53
Sucrose db
6
Raffinose db
1
Stachyose db
4.7
Lysine
6.81%
Essential Amino Acids
14.68%
Sample P21A20
202398080041MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
20.5
Protein 13%
34.94
Oil 13%
19.76
Composition
Protein 13%
34.94
Oil 13%
19.76
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.77%
Essential Amino Acids
14.62%
Sample P21A20
202398080042MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.2
Protein 13%
36.3
Oil 13%
19.29
Composition
Protein 13%
36.3
Oil 13%
19.29
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.71%
Essential Amino Acids
14.49%
Sample P21A20
202398080043MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.6
Protein 13%
36.42
Oil 13%
19.32
Composition
Protein 13%
36.42
Oil 13%
19.32
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.68%
Essential Amino Acids
14.47%
Sample P21A20
202398080044MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.2
Protein 13%
36.45
Oil 13%
19.2
Composition
Protein 13%
36.45
Oil 13%
19.2
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4.3
Lysine
6.72%
Essential Amino Acids
14.52%
Sample P21A20
202398080045MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
20.1
Protein 13%
34.77
Oil 13%
19.47
Composition
Protein 13%
34.77
Oil 13%
19.47
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.74%
Essential Amino Acids
14.70%
Sample P21A20
202398080055MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19
Protein 13%
36.32
Oil 13%
18.47
Composition
Protein 13%
36.32
Oil 13%
18.47
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.75%
Essential Amino Acids
14.53%
Sample P21A20
202398080114MN
Quality Attributes
Intended Use
Miso
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
17.4
Protein 13%
34.45
Oil 13%
18.92
Composition
Protein 13%
34.45
Oil 13%
18.92
Sucrose db
5.3
Raffinose db
0.8
Stachyose db
4.6
Lysine
6.74%
Essential Amino Acids
14.54%
Sample P21A20
202398080115MN
Quality Attributes
Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.3
Protein 13%
35.82
Oil 13%
18.57
Composition
Protein 13%
35.82
Oil 13%
18.57
Sucrose db
5.6
Raffinose db
1
Stachyose db
4.9
Lysine
6.74%
Essential Amino Acids
14.68%
Sample P21A20
202398080117MN
Quality Attributes
Intended Use
Tofu
Type
non-GM
Hilum Color
buff
Size
Medium
G/100 Seed
18.8
Protein 13%
37.06
Oil 13%
18.42
Composition
Protein 13%
37.06
Oil 13%
18.42
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.2
Lysine
6.79%
Essential Amino Acids
14.72%
Sample P21A20
202398080118MN
Quality Attributes
Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
20.8
Protein 13%
35.88
Oil 13%
18.37
Composition
Protein 13%
35.88
Oil 13%
18.37
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.81%
Essential Amino Acids
14.82%
Sample P21A20
202398080120MN
Quality Attributes
Intended Use
Tofu
Hilum Color
buff
Size
Large
G/100 Seed
20.9
Protein 13%
37.43
Oil 13%
17.87
Composition
Protein 13%
37.43
Oil 13%
17.87
Sucrose db
4.9
Raffinose db
0.8
Stachyose db
4
Lysine
6.66%
Essential Amino Acids
14.67%
Sample P21A20
202398080121MN
Quality Attributes
Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
21.2
Protein 13%
32.34
Oil 13%
19.71
Composition
Protein 13%
32.34
Oil 13%
19.71
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.9
Lysine
6.87%
Essential Amino Acids
14.77%
Sample P21A20
202398080122MN
Quality Attributes
Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
21.2
Protein 13%
36.7
Oil 13%
18.18
Composition
Protein 13%
36.7
Oil 13%
18.18
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.68%
Essential Amino Acids
14.55%
Sample P21A20
202398080124MN
Quality Attributes
Intended Use
Tofu
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.1
Protein 13%
35.13
Oil 13%
19.73
Composition
Protein 13%
35.13
Oil 13%
19.73
Sucrose db
5.2
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.75%
Essential Amino Acids
14.63%