Print Spec SheetQuality Attributes
Intended Uses
Tofu, Soy Milk,Miso
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
18.1
Maturity Groups
2.1
Composition
Protein 13%
35.37
Oil 13%
18.81
Sucrose db
4.3
Raffinose db
0.75
Stachyose db
6
Lysine
6.735
Essential Amino Acids
14.59
Tofu & Soymilk
Water uptaking capacity
4.50
Soy milk yield
17.11
Brix index
7.5
Milk color L
82.61
Milk color A
-4.74
Milk color B
15.23
Tofu Yield
3.05
Tofu Color L
89.61
Tofu Color A
-2.35
Tofu Color B
17.95
Tofu Firmness
4412.85
Tofu Springiness
0.999
Tofu Cohesiveness
0.892
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
P21A20 Samples (2024)
Expand Details
Sample P21A20
202498010008MN
Sample P21A20
202498080062MN
Sample P21A20
202498080086MN
Sample P21A20
202498080087MN
Sample P21A20
202498080089MN
Sample P21A20
202498080097MN
Sample P21A20
202498080105MN
Sample P21A20
202498080115MN
Sample P21A20