Imprimer Attributs de qualité
Utilisations prévues
tofu, soy milk,protein
Couleurs du hile
buff
Tailles
Medium, Large
G/100 Des graines
19.9
Groupes de maturité
2.1
Composition
11s/7s Ratio
1.92
Protéine 13%
34.935
Huile 13%
18.93
Sucrose db
4.25
Raffinose db
0.7
Stachyose db
3.55
Lysine
6.835
Acides aminés essentiels
14.72
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Tofu & Lait de soja
Capacité d'absorption d'eau
4.49
Rendement lait de soja
18.25
Brix index
7.2
Couleur lait L
82.17
Couleur lait A
3.95
Couleur lait B
12.39
Rendement de tofu
Couleur de tofu L
Couleur de tofu A
Couleur de tofu B
Tofu Fermeté
4412.85
L'élasticité du tofu
0.93
Cohésion du tofu
0.54
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
P21A20 Échantillons (2022)
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Goûter P21A20
202298030004MN
Goûter P21A20
202298048042MN
Goûter P21A20
202298048043MN
Goûter P21A20
202298048058MN
Goûter P21A20
202298080011MN
Goûter P21A20
202298080012MN
Goûter P21A20
202298080013MN
Goûter P21A20
202298080014MN
Goûter P21A20
202298080015MN
Goûter P21A20
202298080016MN
Goûter P21A20
202298080018MN
Goûter P21A20
202298080024MN
Goûter P21A20