Varitas
Varitas

P26A20 (2021)

Current Sample Year 2021 2022 2023
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Atribut kualitas

Pengunaan yang diinginkan
general use/other
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
22.45
Kelompok kematangan
2.7

Komposisi

Protein 13%
33.43
Minyak 13%
20.025
Sucrose db
5.55
Raffinose db
0.95
Stachyose db
3.9
Lysine
6.95
Asam amino esensial
14.5


Isoflavone Data

Daidzin
1.34
Glycitin
0.1
Genistin
1.63
Total Isoflavones
3.07

Tahu & Susu kedelai

Kapasitas penyerapan air
4.62
Imbal hasil susu kedelai
18.36
Brix index
7.3
Warna susu kedelai L
81.56
Warna susu kedelai A
3.99
Warna susu kedelai B
14.13
Imbal hasil tahu
Warna tahu L
Warna tahu A
Warna tahu B
Kekerasan tahu
3411.44
Kekenyalan tahu
0.94
Kepadatan tahu
0.57

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




P26A20 Sampel (2021)

Varitas
Sampel P26A20

202198048006

Atribut kualitas

Pengunaan yang diinginkan
general use/other
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
22.7
Protein 13%
34.03
Minyak 13%
19.83

Komposisi

Protein 13%
34.03
Minyak 13%
19.83
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
3.8
Lysine
6.9
Asam amino esensial
14.6


Isoflavone Data

Daidzin
1.34
Glycitin
0.1
Genistin
1.63
Total Isoflavones
3.07
Varitas
Sampel P26A20

202198048007

Atribut kualitas

Pengunaan yang diinginkan
general use/other
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
22.2
Protein 13%
32.83
Minyak 13%
20.22

Komposisi

Protein 13%
32.83
Minyak 13%
20.22
Sucrose db
5.6
Raffinose db
1
Stachyose db
4
Lysine
7
Asam amino esensial
14.4


Isoflavone Data

Daidzin
1.34
Glycitin
0.1
Genistin
1.63
Total Isoflavones
3.07