品種
 品種

SB0512 (2023)

Current Sample Year 2020 2021 2023
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質量屬性

預期用途
Natto
 豆臍顏色
white, yellow, clear
尺寸
Small
G/100 種子
12.6
成熟度組
0.5

組成

11s/7s Ratio
2.52
蛋白質 13%
34.81
油 13%
16.56
Sucrose db
6.5
Raffinose db
0.8
Stachyose db
5.1
Lysine
6.82%
 五種必需胺基酸
14.93%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




SB0512 樣品 (2023)

 品種
樣本 SB0512

202398037001MN

質量屬性

Intended Use
Natto
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Small
G/100 種子
12.6
蛋白質 13%
34.81
油 13%
16.56

組成

11s/7s Ratio
2.52
蛋白質 13%
34.81
油 13%
16.56
Sucrose db
6.5
Raffinose db
0.8
Stachyose db
5.1
Lysine
6.82%
 五種必需胺基酸
14.93%