![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
成熟度組
2
組成
蛋白質 13%
36.045
油 13%
17.625
Sucrose db
5.45
Raffinose db
0.75
Stachyose db
3.4
Lysine
6.79%
五種必需胺基酸
14.72