
組成
蛋白質 13%
36.18
油 13%
18.11
Sucrose db
6.1
Raffinose db
1.1
Stachyose db
5.0
Lysine
6.67%
五種必需胺基酸
14.62%
Isoflavone Data
Daidzin
0.620
Glycitin
0.120
Genistin
0.940
Total Isoflavones
1.680
