Quality Attributes
Intended Uses
tofu, soy milk
Hilum Colors
buff
Sizes
Average
G/100 Seeds
16.5
Maturity Groups
3
Composition
Protein 13%
36.06
Oil 13%
18.65
Sucrose db
4.7
Raffinose db
0.9
Stachyose db
4.1
Lysine
6.75
Essential Amino Acids
14.5
Isoflavone Data
Daidzin
0.79
Glycitin
0.2
Genistin
1.2
Total Isoflavones
2.19