Atribut kualitas

Pengunaan yang diinginkan
general use,tofu
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Average
G/100 Berbagai jenis benih
19.6
Kelompok kematangan
2.5

Komposisi

Protein 13%
34.855
Minyak 13%
19.245
Sucrose db
4.85
Raffinose db
1
Stachyose db
3.95
Lysine
6.8
Asam amino esensial
14.65


Isoflavone Data

Daidzin
0.62
Glycitin
0.08
Genistin
0.86
Total Isoflavones
1.55




S25P2 Sampel (2021)

Varitas
Sampel S25P2

202198080004

Atribut kualitas

Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.1
Protein 13%
35.92
Minyak 13%
19.07

Komposisi

Protein 13%
35.92
Minyak 13%
19.07
Sucrose db
4.5
Raffinose db
1.1
Stachyose db
4.1
Lysine
6.8
Asam amino esensial
14.8


Isoflavone Data

Daidzin
0.62
Glycitin
0.08
Genistin
0.86
Total Isoflavones
1.55
Varitas
Sampel S25P2

202198080036

Atribut kualitas

Pengunaan yang diinginkan
General Use
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.5
Protein 13%
33.79
Minyak 13%
19.51

Komposisi

Protein 13%
33.79
Minyak 13%
19.51
Sucrose db
5.2
Raffinose db
1
Stachyose db
4.2
Lysine
6.8
Asam amino esensial
14.9


Isoflavone Data

Daidzin
0.62
Glycitin
0.08
Genistin
0.86
Total Isoflavones
1.55
Varitas
Sampel S25P2

2021980NCI-46

Atribut kualitas

Pengunaan yang diinginkan
tofu
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.7
Protein 13%
35.33
Minyak 13%
18.98

Komposisi

Protein 13%
35.33
Minyak 13%
18.98
Sucrose db
4.5
Raffinose db
0.9
Stachyose db
3.7
Lysine
6.8
Asam amino esensial
14.4


Isoflavone Data

Daidzin
0.62
Glycitin
0.08
Genistin
0.86
Total Isoflavones
1.55