S25P2 - Specialty U.S. Soy Database

Variety

Variety

S25P2 (2021)

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Quality Attributes

Intended Uses

general use,Tofu

Hilum Colors

white, yellow, clear

Sizes

Average

G/100 Seeds

19.6

maturity group 2

Maturity Groups

2.5

Composition

Protein 13%

34.855

Oil 13%

19.245

Sucrose db

4.85

Raffinose db

1

Stachyose db

3.95

Lysine

6.8

Essential Amino Acids

14.65

Isoflavone Data

Daidzin

0.62

Glycitin

0.08

Genistin

0.86

Total Isoflavones

1.55

S25P2 Samples (2021)

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Variety

Sample S25P2

202198080004

Quality Attributes

Intended Use

General Use

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

20.1

Protein 13%

35.92

Oil 13%

19.07

Composition

Protein 13%

35.92

Oil 13%

19.07

Sucrose db

4.5

Raffinose db

1.1

Stachyose db

4.1

Lysine

6.8

Essential Amino Acids

14.8

Isoflavone Data

Daidzin

0.62

Glycitin

0.08

Genistin

0.86

Total Isoflavones

1.55

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Variety

Sample S25P2

202198080036

Quality Attributes

Intended Use

General Use

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

18.5

Protein 13%

33.79

Oil 13%

19.51

Composition

Protein 13%

33.79

Oil 13%

19.51

Sucrose db

5.2

Raffinose db

1

Stachyose db

4.2

Lysine

6.8

Essential Amino Acids

14.9

Isoflavone Data

Daidzin

0.62

Glycitin

0.08

Genistin

0.86

Total Isoflavones

1.55

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Variety

Sample S25P2

2021980NCI-46

Quality Attributes

Intended Use

Tofu

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

20.7

Protein 13%

35.33

Oil 13%

18.98

Composition

Protein 13%

35.33

Oil 13%

18.98

Sucrose db

4.5

Raffinose db

0.9

Stachyose db

3.7

Lysine

6.8

Essential Amino Acids

14.4

Isoflavone Data

Daidzin

0.62

Glycitin

0.08

Genistin

0.86

Total Isoflavones

1.55

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