Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
general use
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium, Large
G/100 Berbagai jenis benih
18.3
Komposisi
Protein
13%
34.195
Minyak
13%
18.855
Sucrose db
4.35
Raffinose db
0.75
Stachyose db
5.85
Lysine
6.725
Asam amino esensial
14.605
Tahu & Susu kedelai
Kapasitas penyerapan air
4.49
Imbal hasil susu kedelai
16.77
Brix index
7.6
Warna susu kedelai
L
81.58
Warna susu kedelai
A
-4.32
Warna susu kedelai
B
13.91
Imbal hasil tahu
3.06
Warna tahu
L
88.76
Warna tahu
A
-1.99
Warna tahu
B
16.47
Kekerasan tahu
4284.57
Kekenyalan tahu
0.977
Kepadatan tahu
0.900
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
P32A10 Sampel (2024)
Lebih terperinci
Sampel
P32A10
202498080027MN
Sampel
P32A10
202498080028MN
Sampel
P32A10
202498080029MN
Sampel
P32A10
202498080030MN
Sampel
P32A10