Print Spec SheetQuality Attributes
Intended Uses
general use
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
18.3
Composition
Protein 13%
34.195
Oil 13%
18.855
Sucrose db
4.35
Raffinose db
0.75
Stachyose db
5.85
Lysine
6.725
Essential Amino Acids
14.605
Tofu & Soymilk
Water uptaking capacity
4.49
Soy milk yield
16.77
Brix index
7.6
Milk color L
81.58
Milk color A
-4.32
Milk color B
13.91
Tofu Yield
3.06
Tofu Color L
88.76
Tofu Color A
-1.99
Tofu Color B
16.47
Tofu Firmness
4284.57
Tofu Springiness
0.977
Tofu Cohesiveness
0.900
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
P32A10 Samples (2024)
Expand Details
Sample P32A10
202498080027MN
Sample P32A10
202498080028MN
Sample P32A10
202498080029MN
Sample P32A10
202498080030MN
Sample P32A10