P21A20 - Specialty U.S. Soy Database

Varitas

P21A20 (2024)

Current Sample Year 2020 2021 2022 2023 2024

Cari pemasok benih

Cetak lembar spesifikasi

Atribut kualitas

Pengunaan yang diinginkan

soy milk, tofu, Other:Crush, miso, natto, soy sauce, tempeh, General Use

Warna hilum

white, yellow, clear

Berbagai macam ukuran

Medium, Large

G/100 Berbagai jenis benih

18.11

Kelompok kematangan

2.1

Komposisi

11s/7s Ratio

3.16

Protein 13%

35.67

Minyak 13%

18.81

Sucrose db

3.94

Raffinose db

0.685

Stachyose db

5.855

Lysine

6.69

Asam amino esensial

14.51

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Tahu & Susu kedelai

Kapasitas penyerapan air

4.75

Imbal hasil susu kedelai

17.5

Brix index

7.6

Warna susu kedelai L

82.26

Warna susu kedelai A

-4.69

Warna susu kedelai B

16.32

Imbal hasil tahu

3.71

Warna tahu L

89.69

Warna tahu A

-2.41

Warna tahu B

18.91

Kekerasan tahu

4412.85

Kekenyalan tahu

0.976

Kepadatan tahu

0.662

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here

P21A20 Sampel (2024)

Lebih terperinci

Sampel P21A20

202498010008

Atribut kualitas

Pengunaan yang diinginkan

soy milk, tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

17.97

Protein 13%

36.27

Minyak 13%

17.39

Komposisi

11s/7s Ratio

1.79

Protein 13%

36.27

Minyak 13%

17.39

Sucrose db

4.12

Raffinose db

0.69

Stachyose db

6.39

Lysine

6.75%

Asam amino esensial

14.58%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498021002

Atribut kualitas

Pengunaan yang diinginkan

Other:Crush

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.74

Protein 13%

35.54

Minyak 13%

18.60

Komposisi

11s/7s Ratio

1.35

Protein 13%

35.54

Minyak 13%

18.60

Sucrose db

4.22

Raffinose db

0.8

Stachyose db

6.12

Lysine

6.72%

Asam amino esensial

14.49%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498056001

Atribut kualitas

Pengunaan yang diinginkan

miso, natto, soy milk, soy sauce, tempeh, tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

17.70

Protein 13%

37.85

Minyak 13%

18.30

Komposisi

11s/7s Ratio

2.47

Protein 13%

37.85

Minyak 13%

18.30

Sucrose db

3.04

Raffinose db

0.9

Stachyose db

6.32

Lysine

6.57%

Asam amino esensial

14.21%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498080061

Atribut kualitas

Pengunaan yang diinginkan

miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

16.69

Protein 13%

34.61

Minyak 13%

19.36

Komposisi

11s/7s Ratio

1.13

Protein 13%

34.61

Minyak 13%

19.36

Sucrose db

3.67

Raffinose db

0.66

Stachyose db

5.14

Lysine

6.70%

Asam amino esensial

14.37%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498080062

Atribut kualitas

Pengunaan yang diinginkan

miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.78

Protein 13%

35.67

Minyak 13%

18.36

Komposisi

11s/7s Ratio

1.34

Protein 13%

35.67

Minyak 13%

18.36

Sucrose db

4.15

Raffinose db

0.8

Stachyose db

6.57

Lysine

6.76%

Asam amino esensial

14.72%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498080086

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.07

Protein 13%

33.49

Minyak 13%

20.23

Komposisi

11s/7s Ratio

3.16

Protein 13%

33.49

Minyak 13%

20.23

Sucrose db

4.84

Raffinose db

0.77

Stachyose db

6.27

Lysine

6.80%

Asam amino esensial

14.74%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498080087

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

15.97

Protein 13%

33.76

Minyak 13%

19.26

Komposisi

11s/7s Ratio

1.44

Protein 13%

33.76

Minyak 13%

19.26

Sucrose db

4.31

Raffinose db

0.69

Stachyose db

5.73

Lysine

6.81%

Asam amino esensial

14.81%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498080089

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.14

Protein 13%

37.25

Minyak 13%

18.05

Komposisi

11s/7s Ratio

2.23

Protein 13%

37.25

Minyak 13%

18.05

Sucrose db

3.79

Raffinose db

0.69

Stachyose db

6.51

Lysine

6.80%

Asam amino esensial

14.65%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498080097

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.25

Protein 13%

36.34

Minyak 13%

19.32

Komposisi

11s/7s Ratio

1.14

Protein 13%

36.34

Minyak 13%

19.32

Sucrose db

3.77

Raffinose db

0.83

Stachyose db

5.91

Lysine

6.66%

Asam amino esensial

14.37%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498080105

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

16.18

Protein 13%

35.14

Minyak 13%

18.15

Komposisi

11s/7s Ratio

1.29

Protein 13%

35.14

Minyak 13%

18.15

Sucrose db

4.64

Raffinose db

0.7

Stachyose db

5.92

Lysine

6.67%

Asam amino esensial

14.45%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498080115

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

16.14

Protein 13%

34.68

Minyak 13%

18.15

Komposisi

11s/7s Ratio

1.35

Protein 13%

34.68

Minyak 13%

18.15

Sucrose db

4.2

Raffinose db

0.7

Stachyose db

6.11

Lysine

6.74%

Asam amino esensial

14.61%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28

Lebih terperinci

Sampel P21A20

202498080122

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

18.37

Protein 13%

35.01

Minyak 13%

18.08

Komposisi

11s/7s Ratio

2.29

Protein 13%

35.01

Minyak 13%

18.08

Sucrose db

4.58

Raffinose db

0.68

Stachyose db

5.42

Lysine

6.68%

Asam amino esensial

14.62%

Isoflavone Data

Daidzin

0.98

Glycitin

0.09

Genistin

1.17

Total Isoflavones

2.28