Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Average
G/100 Berbagai jenis benih
17.4
Kelompok kematangan
0.8

Komposisi

Protein 13%
36.96
Minyak 13%
17.47
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
3.7
Lysine
6.8
Asam amino esensial
14.6


Isoflavone Data

Daidzin
1.14
Glycitin
0.05
Genistin
1.52
Total Isoflavones
2.71




LS0090-20C Sampel (2021)

Varitas
Sampel LS0090-20C

2021980NCI-55

Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
17.4
Protein 13%
36.96
Minyak 13%
17.47

Komposisi

Protein 13%
36.96
Minyak 13%
17.47
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
3.7
Lysine
6.8
Asam amino esensial
14.6


Isoflavone Data

Daidzin
1.14
Glycitin
0.05
Genistin
1.52
Total Isoflavones
2.71