Atribut kualitas

Pengunaan yang diinginkan
tofu, miso, soy milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Average
G/100 Berbagai jenis benih
17.8
Kelompok kematangan
3.4

Komposisi

Protein 13%
36.815
Minyak 13%
19.085
Sucrose db
4.55
Raffinose db
0.95
Stachyose db
3.35
Lysine
6.75
Asam amino esensial
14.35


Isoflavone Data

Daidzin
1.14
Glycitin
0.07
Genistin
0.84
Total Isoflavones
2.05




GL 3191 Sampel (2021)

Varitas
Sampel GL 3191

202198011009

Atribut kualitas

Pengunaan yang diinginkan
tofu, miso, soy milk
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
17.6
Protein 13%
37.53
Minyak 13%
19.54

Komposisi

Protein 13%
37.53
Minyak 13%
19.54
Sucrose db
3.6
Raffinose db
1
Stachyose db
3.5
Lysine
6.7
Asam amino esensial
14.2


Isoflavone Data

Daidzin
1.14
Glycitin
0.07
Genistin
0.84
Total Isoflavones
2.05
Varitas
Sampel GL 3191

202198011010

Atribut kualitas

Pengunaan yang diinginkan
tofu, miso, soy milk
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.9
Protein 13%
37.82
Minyak 13%
18.63

Komposisi

Protein 13%
37.82
Minyak 13%
18.63
Sucrose db
4.7
Raffinose db
1
Stachyose db
3.2
Lysine
6.7
Asam amino esensial
14.2


Isoflavone Data

Daidzin
1.14
Glycitin
0.07
Genistin
0.84
Total Isoflavones
2.05
Varitas
Sampel GL 3191

202198011012

Atribut kualitas

Pengunaan yang diinginkan
tofu, miso, soy milk
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.7
Protein 13%
35.81
Minyak 13%
18.99

Komposisi

Protein 13%
35.81
Minyak 13%
18.99
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
3.2
Lysine
6.8
Asam amino esensial
14.5


Isoflavone Data

Daidzin
1.14
Glycitin
0.07
Genistin
0.84
Total Isoflavones
2.05