Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.8
Maturity Groups
3.4
Composition
Protein 13%
36.815
Oil 13%
19.085
Sucrose db
4.55
Raffinose db
0.95
Stachyose db
3.35
Lysine
6.75
Essential Amino Acids
14.35
Isoflavone Data
Daidzin
1.14
Glycitin
0.07
Genistin
0.84
Total Isoflavones
2.05