品種
 品種

SB1024 (2023)

Current Sample Year 2021 2023
查找種子供應商打印規格表

質量屬性

預期用途
Miso
 豆臍顏色
white, yellow, clear
尺寸
Medium
G/100 種子
14.1
成熟度組
0.7

組成

11s/7s Ratio
1.8
蛋白質 13%
34.1
油 13%
17.54
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.91%
 五種必需胺基酸
14.95%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




SB1024 樣品 (2023)

 品種
樣本 SB1024

202398037004MN

質量屬性

Intended Use
Miso
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Medium
G/100 種子
14.1
蛋白質 13%
34.1
油 13%
17.54

組成

11s/7s Ratio
1.8
蛋白質 13%
34.1
油 13%
17.54
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.91%
 五種必需胺基酸
14.95%