スペックシートの印刷品質属性
使用目的
Miso
ヒルムカラー
white, yellow, clear
サイズ
Medium
G/100 シード
14.1
成熟度グループ
0.7
構成
11s/7s Ratio
1.8
タンパク質 13%
34.1
油 13%
17.54
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.91%
必須アミノ酸
14.95%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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