
組成
蛋白質 13%
                            35.70
                        油 13%
                            19.65
                        Sucrose db
                            3.8
                        Raffinose db
                            0.8
                        Stachyose db
                            6.1
                        Lysine
                            6.71%
                         五種必需胺基酸
                            14.32%
                        