打印规格表
成熟度组
3
作品
11s/7s Ratio
2.413
蛋白质 13%
39.37
油 13%
16.59
Sucrose db
5.65
Raffinose db
0.95
Stachyose db
4.45
Lysine
6.645
五种必需氨基酸
14.34
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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