Variety
Variety

IA3054 (2023)

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Quality Attributes

Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
22.1
Maturity Groups
3

Composition

11s/7s Ratio
2.413
Protein 13%
39.37
Oil 13%
16.59
Sucrose db
5.65
Raffinose db
0.95
Stachyose db
4.45
Lysine
3.31
Essential Amino Acids
14.34

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




IA3054 Samples (2023)

Variety
Sample IA3054

202398030006MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
Organic, non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
24.9
Protein 13%
39.57
Oil 13%
15.97

Composition

11s/7s Ratio
2.413
Protein 13%
39.57
Oil 13%
15.97
Sucrose db
6
Raffinose db
1
Stachyose db
4.9
Lysine
6.67%
Essential Amino Acids
14.33%
Variety
Sample IA3054

202398033013MN

Quality Attributes

Intended Use
Tofu
Type
Organic
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.3
Protein 13%
39.17
Oil 13%
17.21

Composition

Protein 13%
39.17
Oil 13%
17.21
Sucrose db
5.3
Raffinose db
0.9
Stachyose db
4
Lysine
6.62%
Essential Amino Acids
14.35%