成熟度组
1.1
作品
11s/7s Ratio
2.431
蛋白质 13%
35.885
油 13%
18.845
Sucrose db
5.6
Raffinose db
0.95
Stachyose db
4.75
Lysine
6.73
五种必需氨基酸
14.75
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.