Quality Attributes

Intended Uses
Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
19.7
Maturity Groups
1.1

Composition

11s/7s Ratio
2.431
Protein 13%
35.885
Oil 13%
18.845
Sucrose db
5.6
Raffinose db
0.95
Stachyose db
4.75
Lysine
3.35
Essential Amino Acids
14.75

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




39780 Samples (2023)

Variety
Sample 39780

202398002008MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.7
Protein 13%
35.67
Oil 13%
18.93

Composition

Protein 13%
35.67
Oil 13%
18.93
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.76%
Essential Amino Acids
14.75%
Variety
Sample 39780

202398002015MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.8
Protein 13%
36.1
Oil 13%
18.89

Composition

Protein 13%
36.1
Oil 13%
18.89
Sucrose db
5.8
Raffinose db
1
Stachyose db
4.5
Lysine
6.72%
Essential Amino Acids
14.71%
Variety
Sample 39780

202398002054MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.4
Protein 13%
35.82
Oil 13%
18.71

Composition

11s/7s Ratio
2.431
Protein 13%
35.82
Oil 13%
18.71
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
5
Lysine
6.73%
Essential Amino Acids
14.79%
Variety
Sample 39780

202398002064MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.7
Protein 13%
36.09
Oil 13%
18.98

Composition

Protein 13%
36.09
Oil 13%
18.98
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.70%
Essential Amino Acids
14.72%