Print Spec SheetQuality Attributes
Intended Uses
Tofu, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Average, Large
G/100 Seeds
23.5
Maturity Groups
2
Composition
Protein 13%
35.39
Oil 13%
19.43
Sucrose db
4.7
Raffinose db
1.05
Stachyose db
3.9
Lysine
6.8
Essential Amino Acids
14.65
Isoflavone Data
Daidzin
0.68
Glycitin
0.07
Genistin
0.81
Total Isoflavones
1.56
Tofu & Soymilk
Water uptaking capacity
4.36
Soy milk yield
17.30
Brix index
7.8
Milk color L
81.61
Milk color A
-4.36
Milk color B
13.16
Tofu Yield
3.14
Tofu Color L
89.24
Tofu Color A
-1.88
Tofu Color B
15.97
Tofu Firmness
Tofu Springiness
0.998
Tofu Cohesiveness
0.909
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
S20G7 Samples (2021)
Expand Details
Sample S20G7
202198010007
Sample S20G7
202198038002
Sample S20G7
202198080012
Sample S20G7
202198080013
Sample S20G7
202198080017
Sample S20G7
202198080024
Sample S20G7
202198080025
Sample S20G7
202198080030
Sample S20G7
202198080039
Sample S20G7
202198080055
Sample S20G7