Quality Attributes

Intended Uses
General Use
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
21.79

Composition

Protein 13%
35.745
Oil 13%
18.985
Sucrose db
4.665
Raffinose db
0.87
Stachyose db
6.375
Lysine
6.705
Essential Amino Acids
14.51

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

S20G7 Samples (2024)

Composition

Protein 13%
36.58
Oil 13%
18.47
Sucrose db
4.39
Raffinose db
0.67
Stachyose db
5.45
Lysine
6.65%
Essential Amino Acids
14.45%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
33.82
Oil 13%
20.22
Sucrose db
4.48
Raffinose db
0.73
Stachyose db
5.52
Lysine
6.76%
Essential Amino Acids
14.57%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
36.02
Oil 13%
18.58
Sucrose db
4.61
Raffinose db
0.77
Stachyose db
6.24
Lysine
6.78%
Essential Amino Acids
14.62%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
35.65
Oil 13%
18.55
Sucrose db
5.24
Raffinose db
0.92
Stachyose db
6.43
Lysine
6.74%
Essential Amino Acids
14.60%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
37.08
Oil 13%
18.23
Sucrose db
4.84
Raffinose db
0.91
Stachyose db
6.6
Lysine
6.74%
Essential Amino Acids
14.48%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
36.39
Oil 13%
18.52
Sucrose db
4.99
Raffinose db
0.76
Stachyose db
6.46
Lysine
6.72%
Essential Amino Acids
14.46%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
37.05
Oil 13%
18.49
Sucrose db
4.47
Raffinose db
0.85
Stachyose db
5.82
Lysine
6.63%
Essential Amino Acids
14.35%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
37.67
Oil 13%
17.75
Sucrose db
5.14
Raffinose db
0.7
Stachyose db
5.68
Lysine
6.63%
Essential Amino Acids
14.40%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
35.03
Oil 13%
19.41
Sucrose db
4.4
Raffinose db
0.67
Stachyose db
5.74
Lysine
6.74%
Essential Amino Acids
14.67%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
35.80
Oil 13%
18.90
Sucrose db
4.09
Raffinose db
0.66
Stachyose db
5.39
Lysine
6.67%
Essential Amino Acids
14.43%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87

Composition

Protein 13%
36.20
Oil 13%
19.15
Sucrose db
4.98
Raffinose db
1.08
Stachyose db
7.36
Lysine
6.76%
Essential Amino Acids
14.63%

Isoflavone Data

Daidzin
0.84
Glycitin
0.1
Genistin
0.89
Total Isoflavones
1.87