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Groupes de maturité
2
Composition
11s/7s Ratio
2.911
Protéine 13%
36.855
Huile 13%
17.995
Sucrose db
6.2
Raffinose db
0.85
Stachyose db
4.65
Lysine
6.725
Acides aminés essentiels
14.59
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
S20G7 Échantillons (2023)
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Goûter S20G7
202398080009MN
Goûter S20G7
202398080022MN
Goûter S20G7
202398080035MN
Goûter S20G7
202398080101MN
Goûter S20G7