Variety
Variety

IOC 153 N (2021)

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Quality Attributes

Intended Uses
Tofu
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
19.3
Maturity Groups
2.1

Composition

Protein 13%
36.21
Oil 13%
18.86
Sucrose db
5
Raffinose db
0.8
Stachyose db
3.3
Lysine
6.8
Essential Amino Acids
14.6


Isoflavone Data

Daidzin
1.02
Glycitin
0.1
Genistin
1.57
Total Isoflavones
2.68




IOC 153 N Samples (2021)

Variety
Sample IOC 153 N

202198032005

Quality Attributes

Intended Use
Tofu
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
19.3
Protein 13%
36.21
Oil 13%
18.86

Composition

Protein 13%
36.21
Oil 13%
18.86
Sucrose db
5
Raffinose db
0.8
Stachyose db
3.3
Lysine
6.8
Essential Amino Acids
14.6


Isoflavone Data

Daidzin
1.02
Glycitin
0.1
Genistin
1.57
Total Isoflavones
2.68