Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
imperfect black
Sizes
Average
G/100 Seeds
21
Maturity Groups
2
Composition
Protein 13%
35.86
Oil 13%
18.63
Sucrose db
4.7
Raffinose db
0.9
Stachyose db
3.4
Lysine
6.8
Essential Amino Acids
14.4
Isoflavone Data
Daidzin
0.99
Glycitin
0.07
Genistin
1.1
Total Isoflavones
2.16