
Quality Attributes
Intended Uses
                            Tofu, Miso, Soy Milk
                        Hilum Colors
							imperfect black
                        Sizes
                            Average
                        G/100 Seeds
                            21
                        Maturity Groups
                        2
                    Composition
Protein 13%
                            35.86
                        Oil 13%
                            18.63
                        Sucrose db
                            4.7
                        Raffinose db
                            0.9
                        Stachyose db
                            3.4
                        Lysine
                            6.8
                        Essential Amino Acids
                            14.4
                        
Isoflavone Data
						Daidzin
							0.99
						Glycitin
							0.07
						Genistin
							1.1
						Total Isoflavones
							2.16
						