Quality Attributes
Intended Uses
miso, soy milk, soy sauce
Hilum Colors
black
Sizes
Average
G/100 Seeds
19.8
Maturity Groups
2.5
Composition
Protein 13%
35.41
Oil 13%
19.1
Sucrose db
4.9
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.8
Essential Amino Acids
14.9
Isoflavone Data
Daidzin
1.17
Glycitin
0.15
Genistin
0.48
Total Isoflavones
1.81