
Quality Attributes
Intended Uses
Miso, Soy Milk, Soy Sauce
Hilum Colors
imperfect black
Sizes
Average
G/100 Seeds
19.3
Maturity Groups
1.5
Composition
Protein 13%
34.48
Oil 13%
19.74
Sucrose db
4.7
Raffinose db
1.2
Stachyose db
4.7
Lysine
6.8
Essential Amino Acids
14.8
Isoflavone Data
Daidzin
0.49
Glycitin
0.05
Genistin
0.73
Total Isoflavones
1.27