
Quality Attributes
Intended Uses
soy sauce
Hilum Colors
brown
Sizes
Medium
G/100 Seeds
16.45
Maturity Groups
1.5
Composition
Protein 13%
32.98
Oil 13%
18.17
Sucrose db
6.46
Raffinose db
0.86
Stachyose db
3.66
Lysine
6.77%
Essential Amino Acids
15.08%
Isoflavone Data
Daidzin
0.69
Glycitin
0.07
Genistin
1.31
Total Isoflavones
2.07
