![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
Quality Attributes
Intended Uses
Tofu, Soy Milk, Miso
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
19.5
Maturity Groups
1.1
Composition
Protein 13%
34.07
Oil 13%
18.7
Sucrose db
4.7
Raffinose db
0.8
Stachyose db
4
Lysine
6.9
Essential Amino Acids
14.8
Isoflavone Data
Daidzin
0.91
Glycitin
1.46
Genistin
0.3
Total Isoflavones
2.68