구성
11s/7s Ratio
1.826
단백질 13%
35.94
기름 13%
18.19
Sucrose db
5
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.67%
필수 아미노산
14.62%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.