Variety
Variety

VK 1700N (2023)

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Quality Attributes

Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
buff
Sizes
Medium
G/100 Seeds
19.1

Composition

11s/7s Ratio
1.826
Protein 13%
35.94
Oil 13%
18.19
Sucrose db
5
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.67%
Essential Amino Acids
14.62%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




VK 1700N Samples (2023)

Variety
Sample VK 1700N

202398010014MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce
Type
non-GM
Hilum Color
buff


Size
Medium
G/100 Seed
19.1
Protein 13%
35.94
Oil 13%
18.19

Composition

11s/7s Ratio
1.826
Protein 13%
35.94
Oil 13%
18.19
Sucrose db
5
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.67%
Essential Amino Acids
14.62%