Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce
Warna hilum
buff
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
19.1

Komposisi

11s/7s Ratio
1.826
Protein 13%
35.94
Minyak 13%
18.19
Sucrose db
5
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.67%
Asam amino esensial
14.62%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




VK 1700N Sampel (2023)

Varitas
Sampel VK 1700N

202398010014MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce
Tipe
non-GM
Warna hilum
buff


Ukuran
Medium
G/100 Benih
19.1
Protein 13%
35.94
Minyak 13%
18.19

Komposisi

11s/7s Ratio
1.826
Protein 13%
35.94
Minyak 13%
18.19
Sucrose db
5
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.67%
Asam amino esensial
14.62%