スペックシートの印刷品質属性
使用目的
Tofu, Miso, Soy Milk, Soy Sauce
ヒルムカラー
buff
サイズ
Medium
G/100 シード
19.1
構成
11s/7s Ratio
1.826
タンパク質 13%
35.94
油 13%
18.19
Sucrose db
5
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.67%
必須アミノ酸
14.62%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開