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Atribut kualitas
Pengunaan yang diinginkan
Miso
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
14.1
Kelompok kematangan
0.7
Komposisi
11s/7s Ratio
1.8
Protein
13%
34.1
Minyak
13%
17.54
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.91%
Asam amino esensial
14.95%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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