![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
Atribut kualitas
Pengunaan yang diinginkan
general use,Tofu
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
24.6
Kelompok kematangan
2
Komposisi
11s/7s Ratio
2.911
Protein
13%
36.855
Minyak
13%
17.995
Sucrose db
6.2
Raffinose db
0.85
Stachyose db
4.65
Lysine
6.725
Asam amino esensial
14.59
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.