Quality Attributes
Intended Uses
general use,Tofu
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
24.6
Maturity Groups
2
Composition
11s/7s Ratio
2.911
Protein 13%
36.855
Oil 13%
17.995
Sucrose db
6.2
Raffinose db
0.85
Stachyose db
4.65
Lysine
6.725
Essential Amino Acids
14.59
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.