Print Spec SheetQuality Attributes
Intended Uses
general use
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
21.1
Composition
Protein 13%
35.45
Oil 13%
19.225
Sucrose db
4.65
Raffinose db
0.9
Stachyose db
6.4
Lysine
6.705
Essential Amino Acids
14.51
Tofu & Soymilk
Water uptaking capacity
4.36
Soy milk yield
17.30
Brix index
7.8
Milk color L
81.61
Milk color A
-4.36
Milk color B
13.16
Tofu Yield
3.14
Tofu Color L
89.24
Tofu Color A
-1.88
Tofu Color B
15.97
Tofu Firmness
Tofu Springiness
0.998
Tofu Cohesiveness
0.909
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
S20G7 Samples (2024)
Expand Details
Sample S20G7
202498080002MN
Sample S20G7
202498080005MN
Sample S20G7
202498080006MN
Sample S20G7
202498080014MN
Sample S20G7
202498080079MN
Sample S20G7
202498080098MN
Sample S20G7
202498080107MN
Sample S20G7
202498080109MN
Sample S20G7