Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
general use
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large,
G/100 Berbagai jenis benih
10.95
Komposisi
11s/7s Ratio
2.24
Protein
13%
18.05
Minyak
13%
9.105
Sucrose db
2.2
Raffinose db
0.75
Stachyose db
3.3
Lysine
3.39
Asam amino esensial
7.345
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
1.01
Glycitin
0.09
Genistin
1.25
Total Isoflavones
2.38
S12J7 Sampel (2024)
Lebih terperinci
Sampel
S12J7
202498038023MN
Sampel
S12J7
202498038023ND
Sampel
S12J7