Atribut kualitas
Pengunaan yang diinginkan
Miso, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large, Medium
G/100 Berbagai jenis benih
19.7
Kelompok kematangan
1.1
Komposisi
11s/7s Ratio
2.431
Protein
13%
35.885
Minyak
13%
18.845
Sucrose db
5.6
Raffinose db
0.95
Stachyose db
4.75
Lysine
6.73
Asam amino esensial
14.75
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.