Imprimer Composition
Protéine 13%
35.535
Huile 13%
18.21
Sucrose db
5.955
Raffinose db
0.86
Stachyose db
3.625
Lysine
0.07%
Acides aminés essentiels
0.15%
Tofu & Lait de soja
Capacité d'absorption d'eau
4.41
Rendement lait de soja
16.16
Brix index
7.5
Couleur lait L
81.92
Couleur lait A
-4.54
Couleur lait B
14.81
Rendement de tofu
2.93
Couleur de tofu L
88.55
Couleur de tofu A
-2.38
Couleur de tofu B
18.09
Tofu Fermeté
L'élasticité du tofu
0.944
Cohésion du tofu
0.626
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
S20G7 Échantillons (2025)
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Goûter S20G7
202598080061
Goûter S20G7
202598080062
Goûter S20G7
202598080063
Goûter S20G7
202598080064
Goûter S20G7
202598080065
Goûter S20G7
202598080066
Goûter S20G7
202598080067
Goûter S20G7
202598080068
Goûter S20G7
202598080069
Goûter S20G7
202598080070
Goûter S20G7
202598080071
Goûter S20G7
202598080072
Goûter S20G7
202598080086
Goûter S20G7
202598080087
Goûter S20G7
202598080088
Goûter S20G7
202598080089
Goûter S20G7
202598080090
Goûter S20G7
202598080091
Goûter S20G7
202598080092
Goûter S20G7