Imprimer Attributs de qualité
Utilisations prévues
UMN smaller protein
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
18.1
Groupes de maturité
2.1
Composition
11s/7s Ratio
2.00
Protéine 13%
33.435
Huile 13%
20.36
Sucrose db
4.1
Raffinose db
0.55
Stachyose db
3.45
Lysine
6.905
Acides aminés essentiels
14.975
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
5021BP14-01 Échantillons (2022)
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Goûter 5021BP14-01
202298048065MN
Goûter 5021BP14-01