Imprimer Attributs de qualité
Utilisations prévues
Miso, Soy Milk
Couleurs du hile
white, yellow, clear
Tailles
Medium, Large
G/100 Des graines
19.55
Groupes de maturité
1.5
Composition
11s/7s Ratio
1.922
Protéine 13%
34.66
Huile 13%
19.055
Sucrose db
6.4
Raffinose db
0.85
Stachyose db
5
Lysine
6.775
Acides aminés essentiels
14.86
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
39781 Échantillons (2023)
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Goûter 39781
202398002026MN
Goûter 39781
202398002055MN
Goûter 39781