Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
Miso, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium, Large
G/100 Berbagai jenis benih
19.55
Kelompok kematangan
1.5
Komposisi
11s/7s Ratio
1.922
Protein
13%
34.66
Minyak
13%
19.055
Sucrose db
6.4
Raffinose db
0.85
Stachyose db
5
Lysine
6.775
Asam amino esensial
14.86
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
39781 Sampel (2023)
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