Quality Attributes

Intended Uses
Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
19.55
Maturity Groups
1.5

Composition

11s/7s Ratio
1.922
Protein 13%
34.66
Oil 13%
19.055
Sucrose db
6.4
Raffinose db
0.85
Stachyose db
5
Lysine
3.375
Essential Amino Acids
14.86

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




39781 Samples (2023)

Variety
Sample 39781

202398002026MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19
Protein 13%
34.93
Oil 13%
18.99

Composition

Protein 13%
34.93
Oil 13%
18.99
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
5.1
Lysine
6.75%
Essential Amino Acids
14.79%
Variety
Sample 39781

202398002055MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.9
Protein 13%
34.51
Oil 13%
18.94

Composition

11s/7s Ratio
1.922
Protein 13%
34.51
Oil 13%
18.94
Sucrose db
6.3
Raffinose db
1
Stachyose db
5.4
Lysine
6.78%
Essential Amino Acids
14.93%
Variety
Sample 39781

202398002065MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.2
Protein 13%
34.39
Oil 13%
19.17

Composition

Protein 13%
34.39
Oil 13%
19.17
Sucrose db
7
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.80%
Essential Amino Acids
14.88%