品種
 品種

LS2580N (2023)

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質量屬性

預期用途
general use
 豆臍顏色
white, yellow, clear
尺寸
Large
G/100 種子
22.4
成熟度組
2.5

組成

11s/7s Ratio
2.475
蛋白質 13%
36.8
油 13%
18.61
Sucrose db
5.8
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.69%
 五種必需胺基酸
14.53%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




LS2580N 樣品 (2023)

 品種
樣本 LS2580N

202398080012MN

質量屬性

Intended Use
General Use
 豆臍顏色
white, yellow, clear


尺寸
Large
G/100 種子
22.4
蛋白質 13%
36.8
油 13%
18.61

組成

11s/7s Ratio
2.475
蛋白質 13%
36.8
油 13%
18.61
Sucrose db
5.8
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.69%
 五種必需胺基酸
14.53%