Thuộc tính chất lượng
Mục đích sử dụng
general use
Màu của rốn hạt
white, yellow, clear
Các kích cỡ
Large
G/100 Các loại hạt
22.4
Nhóm trưởng thành
2.5
Thành phần
11s/7s Ratio
2.475
Chất đạm
13%
36.8
Dầu
13%
18.61
Sucrose db
5.8
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.69%
Axit amin thiết yếu
14.53%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.